Appalachia Kitchen Menu (Update 2025)

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Welcome to Appalachia Kitchen, a culinary gem nestled in the heart of Snowshoe, WV. This restaurant showcases the best of farm-to-table dining, emphasizing seasonal, locally sourced ingredients. Guests rave about the venison meatloaf, duck, and tender scallops, each dish reflecting a dedication to exquisite flavors and meticulous preparation.

The ambiance is charming, with rustic design elements enhancing your dining experience. From the rich trout pâté to the delightful poached pear salad, each bite tells a story of Appalachian heritage woven with modern culinary creativity. Diners frequently mention the generous portions and the memorable creme brulee that leaves a lasting impression.

Despite occasional service delays, the overall experience at Appalachia Kitchen is one of warmth, creativity, and culinary excellence, making it a must-visit destination for food lovers in Snowshoe.
STARTERS
SOUPS AND SALADS
ENTREES
HOUSEMADE DESSERTS
KIDS MENU

STARTERS

FRIED GREEN TOMATO

heirloom green tomato, Chesapeake blue crab, jalapeno beurre blanc
US$20.00

BLACK TRUFFLE TROUT PATE

mountain state trout, house-baked baguette, candied lemon, fresh vegetable chips
US$16.00

CHEF'S CUTTING BOARD

regional artisan meats and nationally recognized cheeses, traditional accompaniments
US$28.00

VICHYSSOISE

chilled purple potato, leeks, gremolata (cup)
US$10.00

MUSHROOM BARLEY

blend of wild mushrooms, roasted garlic, creamed vegetable broth (cup)
US$10.00

SOUP OF THE DAY

(cup)
US$10.00

5811 SALAD

petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing
US$13.00

ENGLISH PEA SALAD

peas, radish, turnip, green onion, creamy apple cider dressing
US$14.00

ROAST BABY BEET AND CARROT SALAD

bacon, goat cheese, orange sorghum vinaigrette
US$14.00

KALE CAESAR

cornbread croutons, pickled baby carrots, roasted garlic Caesar dressing
US$14.00

SOUPS AND SALADS

ENTREES

HERITAGE POULET ROUGE

smoked Joyce Farms chicken breast, braised kale, skillet corn, red quinoa, mustard cream
US$42.00

GRILLED MOUNTAIN STATE TROUT

preserved lemon, parsleyed turnips, black rice, broken butter sauce
US$48.00

BLACKENED PRAWN PASTA

house-made spinach tagliatelle, heirloom tomatoes, asparagus tips, prosciutto, red wine butter
US$48.00

WILFONG LAMB MEATLOAF

smoked baby squash, clabber cream sauce, brown butter hominy
US$46.00

PASTRAMI RUBBED NY STRIP STEAK

Wilfong Farms striploin, creamed spinach, colcannon potato cake, house steak sauce
US$56.00

CREME BRULEE OF THE DAY

chef's creation
US$10.00

BLACK CHERRY CHOCOLATE TORTE

fudge cake, cherry mousse, black cherries, dark chocolate drizzle
US$12.00

APPLE UPSIDE-DOWN CAKE

with cinnamon apple ice cream
US$12.00

CARROT CAKE FOR 2

large slice (sharing size), cream cheese icing
US$21.00

HOUSEMADE DESSERTS

KIDS MENU

Petite Steak Frites

4oz strip loin filet served with hand-cut fries, chef's choice of vegetables
US$22.00

Grilled Chicken Breast

served with mashed potatoes, chef's choice of vegetables
US$12.00

Kid's Cobb (gf)

romaine, onion, tomato, hard-boiled egg, bacon, cheddar cheese, roasted chicken, house ranch dressing
US$10.00

Grilled Cheese

served with hand cut fries
US$9.00