Welcome to Appalachia Kitchen
Nestled in the heart of Snowshoe, West Virginia, Appalachia Kitchen celebrates the essence of farm-to-table dining. Featuring a rustic ambiance, the restaurant offers an exquisite menu that changes seasonally, ensuring fresh, creative dishes like the highly praised duck and venison meatloaf. Guests rave about the attention to detail in both food and service, with highlights including a poached pear salad and locally sourced trout. While some note a slower pace, the remarkable flavors and unforgettable meals make it a must-visit destination for food lovers. Experience a culinary adventure where warmth and quality ingredients come together beautifully.
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5811 Snowshoe Dr, Snowshoe, WV 26209, United States Hotline: +1 304-572-2030
Welcome to Appalachia Kitchen, a hidden gem nestled in the heart of Snowshoe, West Virginia. Located at 5811 Snowshoe Dr, this charming restaurant captures the essence of the Appalachian culinary landscape with its farm-to-table philosophy and seasonal menu offerings. One can't help but feel drawn in by the rustic ambiance, highlighted by stunning arches and a warm, inviting atmosphere, perfect for unwinding after a day on the slopes.
At Appalachia Kitchen, each dish is a testament to culinary craftsmanship and creativity. Revel in exquisite flavors with standout options such as the beet salad and the flavorful venison meatloaf, dishes that leave patrons raving about their memorable meals. One patron noted, “It was as good a meal as I have had anywhere,” showcasing the consistent quality and attention to detail that Chef Ed and his team deliver.
Of course, the fan-favorite duck has also garnered high praise, with one reviewer exclaiming it was “DEELISH”! Whether it’s the scallops with risotto or a tender pork tenderloin that steals your heart, rest assured that every component on the menu deliciously embodies the region's rich flavors and fresh ingredients. The culinary experience here is nothing short of remarkable, drawing food enthusiasts from miles away.
It’s worth noting that while some reviews mention slower service, the overwhelming response is that the food makes it all worthwhile. One diner aptly put it: “One should have a little more patience on vacation.” It's true that great meals often require a bit of waiting, but it’s a small price to pay for an unforgettable dining experience.
The warm service at Appalachia Kitchen enhances the overall experience, as many guests share anecdotes of receiving special attention from the staff, making each visit feel personalized. From the effective coordination of special occasions to the cheerful demeanor of waitstaff, like Isabella, who made one proposal extra special, this restaurant aims to create lasting memories.
In a town renowned for its skiing, Appalachia Kitchen serves as a culinary oasis, inviting you to treat yourself to delightful dishes that highlight local treasures. So, if you find yourself in Snowshoe, make sure to carve out time to revel in what many consider the best restaurant on the mountain. Your taste buds will thank you.
Absolutely delicious food, everything was perfectly prepared. We had beat salad, beef carpaccio, the trout, and venison meatloaf. It was as good a meal as I have had anywhere. The service was very slow, a good 15 minutes to be greated and given water (parched after a day on the mountain) and then drink orders, checkout, and being checked on was slow. Could almost take away a star, but the food was so good. And one should have a liitle more patience on vacation, right?
This was our favorite meal of the trip! We were delighted to see our server from lunch earlier in the day helping us and she was awesome again. The restaurant is beautiful with gorgeous arches and a rustic feel. We thoroughly enjoyed the poached pear salad to start, the scallops & risotto, the pork tenderloin (my son devoured it!), and the DUCK! Oh, the duck was DEELISH! Highly recommend.
Time to review after 10 or so visits. Probably the best overall restaurant on the mountain. Good cocktails, delicious food, great service. Menu switches up by season and it's creative. Yes it's a bit expensive. Yes it would probably be 10-15 dollars cheaper in your home town. It costs money to haul stuff up this hill and make food from scratch. It's worth the visit. Treat yourself while you're at Snowshoe!
Great place to enjoy a meal after a long day of skiing. My pork chop was very tender, juicy, and had a great spicy glaze on top. We ordered the carrot cake for dessert and it was enough to feed 5 people and tasted great too! I give it 4 stars because the lobster bisque contains no lobster chucks in it despite the menu stating “Maine lobster” . It is more of a cream of lobster soup.
This was our first time coming to Appalachian Kitchen but certainly will not be our last. I took my girlfriend to Snowshoe to propose to her and in preparation I called the restaurant to see if I could arrange to make the event special. The manager and wait staff went well and above out of their way to coordinate with me. They sat us right in front of the fireplace, played our song over the radio, filmed the occasion for us, and even presented us with champagne! If I could give 10 stars for service I would! Shout out Isabella! On top of that, the food was amazing. My girlfriend got the wild boar stuff quail and would highly recommend! Overall we cannot wait to come back to Appalachian Kitchen. ...by the way, she said yes!
The best restaurant in Showshoe and one of the all-time best restaurants we've ever visited. Love and respect the true farm-to-table scratch kitchen. You can absolutely taste the difference. Everything we had was nothing short of exquisite, and items we haven't had elsewhere, and we're big foodies who travel extensively. The fish eggs in the salad were superb with a texture and crunch like no other. For a mountain location, the lobster was clean and sweet. The lentil loaf, my goodness, amazing. Better than most meatloaf I've ever had. The sauces! The trout appetizer, delicious. The duck was perfectly cooked and the accompaniment as far as additions and sauces, all natural and perfectly paired; beyond yummy. A meal to remember. If we had time, we would have gone back the very next night.
Was very impressed, especially after reading some of the negative reviews!! I don't think I'd ever order seafood in the mountains as mentioned in other reviews, but the trout pate (locally sourced) tasted incredibly fresh. We also got the Caesar salad which was a REAL Caesar!! It came topped with anchovies and you could taste it in the dressing - it was perfect. We got the sausage special which had really well balanced flavors as well as the venison meatloaf. The meatloaf had a huge portion, a little bland, but still very good. The Creme Brulee was FANTASTIC - the sugar was perfectly torched, not overly burnt like you usually run into. Our server, Daniel was super friendly and personable - we had an amazing time here!
Scrumptious meal! Worth every penny we spent. Great ambiance with warm coziness. Farm to table. Chef Ed knows what he is doing in the kitchen. A must if you are staying in Snowshoe. Our waitress was on point and allowed us to enjoy the meal.